![]() Historians at Nabisco aren't sure who came up with the idea for this sandwich cookie back in 1912, but they do know that it was introduced along with two other cookie creations that have long since died. I guess this is important information since it concerns the world's top-selling cookie. Serve warm.Īt one time Nabisco actually conducted a study to determined that 50 percent of Oreo consumers twist the cookie apart before eating it. Bake 10 to 12 minutes or until golden brown. ![]() ![]() On an ungreased cookie sheet, place biscuits about 1 inch apart for biscuits with crusty sides, or place with sides touching for biscuits with soft sides. Cut the biscuits as close together as possible. To cut, push the cutter straight down through the dough without twisting or turning. Before cutting each biscuit, dip a 2 1/2-inch round cutter into flour to lightly coat it so it will cut cleanly through the dough without sticking.On the floured surface, flatten dough evenly, using hands or a rolling pin, until dough is 1/2 inch thick.Move dough a quarter turn and repeat 10 times. With the heels of your hands, lightly push dough away from you with a short rocking motion. Place dough on floured surface gently roll in the flour to coat. Lightly sprinkle flour over a cutting board or countertop.Stir in the milk until mixture forms a soft dough and leaves the side of the bowl (dough will be soft and sticky). Cut in the shortening using a pastry blender or fork, until mixture looks like fine crumbs. In a medium bowl, stir the flour, sugar, baking powder and salt until mixed.
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